Wild rice and orzo pilaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Orzo pasta; (about 8 oz) |
| 1 | cup | Wild rice; (about 6 oz) |
| 3 | tablespoons | Butter |
| 1 | small | Onion; diced |
| 1 | medium | Celery stalk; diced |
| 1 | pounds | Med mushrooms; sliced |
| 2 | teaspoons | Chopped fresh thyme leaves |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Coarsely ground black pepper |
| Thyme sprigs for garnish | ||
Directions
Prepare orzo and wild rice, separately, as labels direct. Meanwhile, in 12-inch skillet, mlet butter over med heat. Add onion and celery, and cook until tender, about 10 min, stirring occasionally. Add mushrooms, thyme, salt, and pepper, and cook 10 min longer, stirring occasionally, until mushrooms are tender and liquid evaporates. IN shallow 2½ qt baking dish, stir orzo, rice, and mushroom mixture until blended. Cool slightly.
Cover and refrigerate up to two days. To complete, preheat oven to 350 degrees. Bake orzo mixture, covered, 45 min. or until hot. Makes about 9 c.
or 12 accompaniment servings. Each serving: 155 calories, 5 g protein, 26 g carbohydrate, 3 g total fat (1 g saturated), 0 mg cholesterol, 220 mg sodium.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Feb 17, 1998
Related recipes
- Asian rice pilaf
- Barley-orzo pilaf
- Brown rice pilaf
- Corn rice pilaf
- Orange rice pilaf
- Oriental rice pilaf
- Orzo and almond pilaf
- Orzo and rice pilaf
- Orzo or rice dish
- Rice-orzo pilaf
- Wild rice
- Wild rice & barley pilaf
- Wild rice & bulgar pilaf
- Wild rice and barley pilaf
- Wild rice and bulgar pilaf
- Wild rice and bulgar pilaf~
- Wild rice and orzo with toasted walnuts
- Wild rice pilaf
- Wild rice pilaf with dried fruit
- Wild rice pilau