Oriental pork tenderloin packets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Sheets reynolds wrap heavy duty aluminum foil (18x24 inches each) | |
| 1 | pounds | Pork tenderloin, in 1/4 slices |
| 2 | cups | Broccoli flowerets |
| 8 | ounces | Sliced water chestnuts, drained |
| 2 | cups | Thinly sliced carrots |
| 1 | Red bell pepper, cut in strips | |
| 2 | Green onions, sliced | |
| 4 | tablespoons | Soy sauce |
| 4 | teaspoons | Sesame oil |
| 1 | teaspoon | Fresh ginger, finely chopped |
| Hot cooked rice | ||
Directions
Preheat grill to high. Center one-fourth of port, broccoli, water chestnuts, carrots, red pepper and onions on each foil sheet. Sprinkle each evenly with soy sauce, sesame oil and ginger. Wrap and seal to form four packets, leaving space for heat circulation inside packets. Grill 14 to 16 minutes on high in covered grill. Serve with rice.
Busted by Gail Shermeyer <4paws@...> on May124, 997 Recipe by: TVFN: REYNOLDS SPECIAL RECIPES Posted to MC-Recipe Digest V1 #641 by 4paws@... (Shermeyer-Gail) on Jun 09, 1997