Oriental amaranth with purple cabbage
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bell peppers, red; sliced |
| ½ | cup | Cabbage, purple; sliced |
| ½ | cup | Brussels sprouts |
| 3 | tablespoons | Sesame oil; toasted |
| 3 | tablespoons | Tamari |
| 2 | tablespoons | Gomasio |
| 2 | cups | Amaranth; cooked |
| 2 | tablespoons | Parsley, fresh; chopped |
Directions
In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes.
Gomasio is a Japanese seasoning available in Oriental markets and health food stores.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE