Oriental amaranth with purple cabbage

Yield: 2 servings

Measure Ingredient
½ cup Bell peppers, red; sliced
½ cup Cabbage, purple; sliced
½ cup Brussels sprouts
3 tablespoons Sesame oil; toasted
3 tablespoons Tamari
2 tablespoons Gomasio
2 cups Amaranth; cooked
2 tablespoons Parsley, fresh; chopped

In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and health food stores.

Yield: 2 servings

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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