Oriental vegetables

Yield: 1 servings

Measure Ingredient
1 tablespoon Vegetable oil
½ teaspoon Sesame oil
⅛ teaspoon Dried crushed red pepper
¼ pounds Fresh trimmed pea pods
1 cup Thin sliced bok choy
¼ cup Chicken broth/water
½ cup Enoki mushrooms
Soy sauce
2 eaches Connected microwave safe paper towel sheets

Combine vegetable oil, sesame oil and red pepper. Microwave on high 1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat.

Place vegetables on perforation of towel. Fold long sides toward center, enclosing food. Fold both ends toward center, overlapping on food. Place packet on microwave safe plate, perforated side up. Pour chicken broth evenly over packet. Microwave on high 5-7 minutes or until vegetables are tender crisp, rotate plate once. Stand for 2 minutes. Open packet along perforations. Stir in mushrooms. Sprinkle with soy sauce.

Submitted By ROBERT MILES On 06-24-95

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