Curried cabbage and arame

Yield: 4 Servings

Measure Ingredient
1 cup EDEN Arame
1 cup Water
1 tablespoon EDEN Toasted Sesame Oil
2 cups Cabbage, thinly sliced
3 tablespoons EDEN Shoyu
1 tablespoon Curry powder
¼ cup Parsley, minced

Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve.

Prep Time: 8-10 minutes

Cooking Time: 10 minutes

Yield: 3-4 servings

Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias> File

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