Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Margarine |
| ½ cup | Chopped onion |
| 3 cups | Chopped purple cabbage |
| 2 cups | Apples - sliced and halved |
| ¼ cup | Water |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Vinegar |
| ½ teaspoon | Dijon mustard |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Saute onion in cooking spray and margarine for 1 minute. Add cabbage and apples and saute for 3 minutes.
Add the remaining ingredients and stir well. Cover. Cook over low heat 20-25 minutes.
Sprinkle with carraway seed if desired.
Yield: 6 side-dish servings