Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | EDEN Arame |
| 1 cup | Water |
| 1 tablespoon | EDEN Toasted Sesame Oil |
| 2 cups | Cabbage, thinly sliced |
| 3 tablespoons | EDEN Shoyu |
| 1 tablespoon | Curry powder |
| ¼ cup | Parsley, minced |
Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve.
Prep Time: 8-10 minutes Cooking Time: 10 minutes Yield: 3-4 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>