Orange-onion salad with pomegranate dressing

Yield: 4 Servings

Measure Ingredient

: Pomegranate Dressing -- *see : recipe

4 lg navel oranges

1 sm red onion

4 c chicory greens -- torn

¼ c pomegranate seeds

1. Prepare Pomegranate Dressing (see recipe). 2. Using sharp knife, cut off peel of oranges, making sure to remove all the bitter white pith. Cut oranges and onion crosswise into ¼-inch-thick slices.

Separate onion slices into rings. 3. On large platter, arrange chicory leaves and layer half of oranges and half of onion slices; repeat with remaining orange and onion slices. Sprinkle top with pomegranate seeds. Serve immediately with Pomegranate Dressing.

Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <snardo@...: Fri, 25 Oct 1996 10:54:25 ~0400

Similar recipes