Yield: 6 Servings
|½||Head romaine lettuce|
|1 can||Mandarin oranges, well drained|
|1 cup||Pecan halves|
|2 tablespoons||Maple syrup|
|½ cup||Red onion, thinly sliced|
|½ cup||Olive oil|
|2 tablespoons||Brown sugar|
|Salt and pepper, to taste|
In a non-stick fry pan combine pecans and maple syrup and cook until pecans are coated with syrup and are caramelized - remove and cool on a plate.
Wash spinach and romaine - tear into bite sized pieces and place into a large bowl. Add oranges and onion slices - cover and refrigerate until ready to serve. Dressing: Place all ingredients into blender and process until well blended. Add dressing to salad greens - add caramelized pecans - toss and serve immediately.
NOTES : MC formatted 1/24/97 by MsRooby@...
Recipe by: Barb Bain, bain@...
Posted to MC-Recipe Digest V1 #386 by "Rooby " <MsRooby@...> on Jan 25, 97.