Yield: 1 Servings
|1 large||Jar orange and grapefruit salad|
|6||Thin slices sweet red onion|
|½||Lemon ; juice of|
Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing.
Sprinkle the salad with the juice of ½ lemon before serving.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997