Orange and onion salad (parve)

Yield: 1 Servings

Measure Ingredient
1 large Jar orange and grapefruit salad
Romaine lettuce
6 Thin slices sweet red onion
French dressing
½ Lemon ; juice of

Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing.

Sprinkle the salad with the juice of ½ lemon before serving.

Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997

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