Orange and onion salad (parve)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Jar orange and grapefruit salad |
| Romaine lettuce | ||
| 6 | Thin slices sweet red onion | |
| French dressing | ||
| ½ | Lemon ; juice of | |
Directions
Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing.
Sprinkle the salad with the juice of ½ lemon before serving.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997