Pomegranate dressing

Yield: 4 Servings

Measure Ingredient

¾ c pomegranate juice

¼ c extra virgin olive oil

1 TB lemon juice

2 ts fresh mint -- chopped

¼ ts dry mustard

¼ ts salt

In jar with tight-fitting lid, combine pomegranate juice, olive oil, lemon juice, fresh mint, dry mustard and salt. Cover and shake until well mixed.

Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <snardo@...: Fri, 25 Oct 1996 10:54:25 ~0400

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