Orange-glazed ham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Fully Cooked Ham * |
| 1 | each | Stalk Celery ** |
| 5½ | ounce | Madarin Orange Sections *** |
| ½ | teaspoon | Cornstarch |
| 1 | x | Dash Ground Cinnamon |
Directions
* Ham should be in one piece and cut into ¾-inch chunks. ** Celery Stalk should be cut into ½-inch chunks with a slant cut. *** Mandarin Orange sections should also have pineapple chunks in it.
~------------------------------------------------------ ~----------------- In a 20-ounce casserole micro-cook ham, celery and 1 T water, covered, on 100% power for 2 to 3 minutes or till heated through. Drain orange sections with pineapple, reserving 3 T liquid.
In a 1-cup measure stir together cornstarch and cinnamon.
Stir in reserved liquid. Micro-cook, uncoverd, on 100% power for 45 seconds to 1 minute or till thickened and bubbly, stirring twice.
Drain liquid off ham and celery mixture. Stir in thickened mixture.
Stir in orange sections with pineapple.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Serve with hot cooked rice, if desired.