Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Karo pancake syrup |
| 1 teaspoon | Grated orange rind |
| 2 tablespoons | Orange juice |
| ¼ teaspoon | Ground nutmeg |
In 1-quart saucepan stir together all ingredients. Bring to boil over medium
heat and boil 5 minutes. Score ham, place in foil lined pan. Brush glaze on ham during last hour of baking.