Coffee glazed ham
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Fully cooked smoked ham |
| ½ | cup | Brown sugar, packed |
| ¼ | cup | Maple-flavor pancake syrup |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Instant coffee granules |
| 1 | tablespoon | Dry mustard |
Directions
GLAZE
Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee dissolves. Brush on ham.
Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 minutes before slicing.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Woman's Day 12-17-96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 14:34:00 -0500