Baked ham with orange glaze

16 Servings

Ingredients

QuantityIngredient
1(10-14 lb) ham
1cupBrown sugar
1tablespoonFlour
1teaspoonDry mustard
1tablespoonVinegar
3tablespoonsFrozen orange juice

Directions

Cook ham fat side up on rack in open roasting pan. Do not add water or cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before ham is done, trim off skin and excess fat. Combine all other ingredients and spread over ham. Finish cooking, basting occasionally.

MRS BILLY BROOKS (MARGARET)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .