Sugar-glazed ham
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Cooked ham -- bone-in 7 lbs |
| 1 | cup | Packed brown sugar |
| 2 | teaspoons | Mustard -- prepared |
| 2 | tablespoons | Cider vinegar |
Directions
Score ham about ½ in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 deg. for 2 to 2½ hours ( 20 minutes per Pound). Combine brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 min. Yield: 10 to 14 servings.
Recipe By : Taste Of Home