Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
4 teaspoons | Baking powder |
½ teaspoon | Morton's Lite Salt |
1 teaspoon | Orange rind, grated |
4 teaspoons | Fleischmanns Unsalted Margarine |
¾ cup | 1% milk |
16 \N | Sugar cubes |
\N \N | Orange juice |
Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately ½ inch thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with Pam. Dip a sugar cube into the orange juice & press one cube into the middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch these carefully as they burn easily due to the sugar cubes.
16 biscuits: 97.7 cal, 1⅕ g fat, 0 mg chol, 133 mg sod Recipe by: From Williamsburg Kitchens/adapted Posted to Digest eat-lf.v097.n039 by JusNeedlin@... on Feb 10, 1997.