Orange tea biscuits

16 Servings

Ingredients

QuantityIngredient
2cupsFlour
4teaspoonsBaking powder
½teaspoonMorton's Lite Salt
1teaspoonOrange rind, grated
4teaspoonsFleischmanns Unsalted Margarine
¾cup1% milk
16Sugar cubes
Orange juice

Directions

Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately ½ inch thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with Pam. Dip a sugar cube into the orange juice & press one cube into the middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch these carefully as they burn easily due to the sugar cubes.

16 biscuits: 97.7 cal, 1⅕ g fat, 0 mg chol, 133 mg sod Recipe by: From Williamsburg Kitchens/adapted Posted to Digest eat-lf.v097.n039 by JusNeedlin@... on Feb 10, 1997.