Orange tea biscuits
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Morton's Lite Salt |
| 1 | teaspoon | Orange rind, grated |
| 4 | teaspoons | Fleischmanns Unsalted Margarine |
| ¾ | cup | 1% milk |
| 16 | Sugar cubes | |
| Orange juice | ||
Directions
Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately ½ inch thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with Pam. Dip a sugar cube into the orange juice & press one cube into the middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch these carefully as they burn easily due to the sugar cubes.
16 biscuits: 97.7 cal, 1⅕ g fat, 0 mg chol, 133 mg sod Recipe by: From Williamsburg Kitchens/adapted Posted to Digest eat-lf.v097.n039 by JusNeedlin@... on Feb 10, 1997.