Orange tea biscuits

Yield: 16 Servings

Measure Ingredient
2 cups Flour
4 teaspoons Baking powder
½ teaspoon Morton's Lite Salt
1 teaspoon Orange rind, grated
4 teaspoons Fleischmanns Unsalted Margarine
¾ cup 1% milk
16 Sugar cubes
Orange juice

Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately ½ inch thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with Pam. Dip a sugar cube into the orange juice & press one cube into the middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch these carefully as they burn easily due to the sugar cubes.

16 biscuits: 97.7 cal, 1⅕ g fat, 0 mg chol, 133 mg sod Recipe by: From Williamsburg Kitchens/adapted Posted to Digest eat-lf.v097.n039 by JusNeedlin@... on Feb 10, 1997.

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