Yield: 16 Servings
|4 teaspoons||Baking powder|
|½ teaspoon||Morton's Lite Salt|
|1 teaspoon||Orange rind, grated|
|4 teaspoons||Fleischmanns Unsalted Margarine|
|¾ cup||1% milk|
Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately ½ inch thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with Pam. Dip a sugar cube into the orange juice & press one cube into the middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch these carefully as they burn easily due to the sugar cubes.
16 biscuits: 97.7 cal, 1⅕ g fat, 0 mg chol, 133 mg sod Recipe by: From Williamsburg Kitchens/adapted Posted to Digest eat-lf.v097.n039 by JusNeedlin@... on Feb 10, 1997.