Easy tea biscuits

Yield: 6 Servings

Measure Ingredient
2 cups All purpose flour
3 teaspoons Baking powder
¾ teaspoon Salt
6 tablespoons Shortening
1 cup Milk

Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork just enough to moisten dry ingredients. Drop dough from a Tablespoon onto ungreased baking sheet. Bake for 10-12 minutes til lightly browned.

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