Fruited tea biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Borden Country Store Butter; softened |
| 1½ | cup | Sour cream |
| 1 | cup | Sugar |
| 4 | cups | Unsifted flour |
| 1 | tablespoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Raisins or currants |
| ¼ | cup | Chopped candied cherries; (optional) |
| Additional sugar | ||
Directions
Preheat oven to 325 degrees.
In large mixer bowl, cream together butter, sour cream and sugar.
Sift or stir together flour, baking soda and salt; gradually add to creamed mixture.
Stir in raisins and if desired cherries.
Using a heaping tablespoon for each, roll into balls; place on greased baking sheets and flatten lightly.
Sprinkle with sugar.
Bake 15 to 18 minutes or until golden brown.
Makes about 2½ dozen.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998