Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| ¾ cup | Sugar; divided |
| 4 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ⅔ cup | Butter; divided |
| 1 pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| ⅔ cup | Milk |
| 1 teaspoon | Cinnamon |
In large bowl, combine flour, ¼ cup sugar, baking powder and salt. Using pastry blender or 2 knives, cut in ½ cup butter until mixture resembles coarse crumbs. Stir in Nestle Toll House semi-sweet chocolate morsels. Add milk; stir until dough holds a shape. On floured board, knead dough lightly. Roll dough into 16 balls. Preheat oven to 375 degrees. In small saucepan, melt remaining ½ cup butter. Pour ½ of melted butter in 8-inch square baking pan. In cup, combine remaining ½ cup sugar and cinnamon. Sprinkle ½ cinnamon/sugar mixture over butter in baking pan.
Place dough balls in single layer in pan. Brush with remaining melted butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16 biscuits.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .