Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
½ cup | Shortening |
3 tablespoons | Sugar |
1 teaspoon | Vanilla |
2 cups | Flour |
1 cup | Coconut |
Combine butter, shortening and sugar, creaming until light and fluffy; add vanilla. Work in flour and coconut gradually until well blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough ¼-inch thick. Slices may be cut in fancy shapes.
Bake for 35 to 45 minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair Source: Blue Ribbon Recipes/County Fair Winners : Page 322
From the collection of K. Deck