Fancy tea cookies

Yield: 1 Servings

Measure Ingredient
½ cup Butter
½ cup Shortening
3 tablespoons Sugar
1 teaspoon Vanilla
2 cups Flour
1 cup Coconut

Combine butter, shortening and sugar, creaming until light and fluffy; add vanilla. Work in flour and coconut gradually until well blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough ¼-inch thick. Slices may be cut in fancy shapes.

Bake for 35 to 45 minutes.

Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair Source: Blue Ribbon Recipes/County Fair Winners : Page 322

From the collection of K. Deck

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