Orange tuille biscuits

Yield: 5 servings

Measure Ingredient
75 grams Icing sugar; (3oz)
75 grams Flaked almonds; (3oz)
2 mediums Size egg whites
1 teaspoon Plain flour

Preheat the oven to 190 C, 375 F, Gas Mark 5. Lightly grease and flour a baking tray.

Mix all the ingredients together.

Place dessert spoonfuls of the mixture onto the tray 2cm (1 inch) apart.

Spread the mixture into a round 3cm (1. 5 inches) in diameter.

Bake the tuilles for 3-4 minutes in the preheated oven until golden. Lift them from the tray one at a time using a palette knife and place them onto a rolling pin rough side upper most. If the biscuits harden before they have been shaped simply return them to the oven for a further 30 seconds to soften.

When cool store them in an airtight container, they will keep for 4-5 days.

Converted by MC_Buster.

NOTES : A light crisp biscuit to eat after dinner with dessert wine or mid morning with coffee.

Converted by MM_Buster v2.0l.

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