Tea biscuit mix

Yield: 12 Cups

Measure Ingredient
2 cups SHORTENING
9 cups FLOUR
¼ cup BAKING POWDER
1½ tablespoon SALT

COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR. -----

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