Yield: 12 Cups
Measure | Ingredient |
---|---|
2 cups | SHORTENING |
9 cups | FLOUR |
¼ cup | BAKING POWDER |
1½ tablespoon | SALT |
COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR. -----