Yield: 12 Cups
| Measure | Ingredient |
|---|---|
| 2 cups | SHORTENING |
| 9 cups | FLOUR |
| ¼ cup | BAKING POWDER |
| 1½ tablespoon | SALT |
COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR. -----