My tea biscuits
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| 1 | Egg | |
| 4 | tablespoons | Sugar |
| 2 | tablespoons | Margarine |
| Milk to make 1/2 cup | ||
Directions
Add milk to egg to make ½ cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough.
Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out ½ inch thick. Cut out with cutters. Place on ungreased baking sheet. Place close together for soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10 minutes.