My tea biscuits

Yield: 4 Servings

Measure Ingredient
2 cups Biscuit mix
1 Egg
4 tablespoons Sugar
2 tablespoons Margarine
Milk to make 1/2 cup

Add milk to egg to make ½ cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough.

Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out ½ inch thick. Cut out with cutters. Place on ungreased baking sheet. Place close together for soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10 minutes.

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