Lemon tea cookies

Yield: 1 Servings

Measure Ingredient
3¼ cup Unsifted all purpose flour
1½ teaspoon Baking powder
¼ teaspoon Salt
¾ cup Margarine; softened
¾ cup Granulated sugar
¾ cup Confectioners sugar
½ cup Oil
2 \N Eggs
2 teaspoons Grated lemon peel
2 teaspoons Lemon extract
\N \N Granulated sugar

Recipe By : Iara Lewin

Mix flour, baking powder and salt in small mixing bowl. Set aside. Cream butter, gradulated sugar and confectioners sugar in large mixing bowl.

Blend in oil, eggs, lemon mixture. Cover and refrigerate about 2 hours.

Preheat oven 350 F. Shape dough into 1 unch thickness with bottom sugar.

Bake 350 F 10 to 12 min. o until edges are light goden brown. Remove cookies from pan immediately. Cool on wire rack. For softer cookies, bake about 8 minutes.

Posted to JEWISH-FOOD digest Volume 98 #021 by BNLImp <BNLImp@...> on Jan 11, 1998

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