Orange shortbread madeleines
30 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| ¾ | cup | Sifted powdered sugar |
| 1 | teaspoon | Grated orange rind |
| 1 | teaspoon | Orange extract |
| 1¾ | cup | All-purpose flour |
| Vegetable cooking spray | ||
Directions
Cream butter, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add orange rind and extract.
Stir in flour. (Dough will be stiff).
Press about 1-½ tablespoons dough into madeleine molds lightly sprayed with cooking spray. Bake at 325 degrees F for 20 minutes or until done. Invert onto wire racks to cool. Yield: 2-½ dozen.
From November, 1988"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-24-95