Cornbread madeleines
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal, browned in oven |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| 1 | cup | Buttermilk |
| 1 | Egg, beaten | |
| 2 | tablespoons | Melted butter or margarine |
| 1 | medium | Jalapeno pepper, seeded and chopped fine |
Directions
In food processor, put ½ cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin tins ⅔ full of batter and bake for 15-20 minutes. Cool in pan, then remove.
Origin: Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95