Parisian orange cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Orange rind |
| ½ | cup | Water |
| ¼ | cup | Sugar |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 1 | tablespoon | Sherry extract |
| 1¼ | cup | Flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
Heat oven to 375. Blend rind, water & ¼ cup sugar in saucepan; boil gently over med heat for 10-15 minutes until mixture is thin syrup consistency. Add enough water to make ¼ cup syrup. Cream butter, 1 cup sugar & flavoring until fluffy. Blend dry ingredients. Stir syrup, then dry ingredients into creamed mixture; mix thoroughly.
Roll in 1" balls. Place 2" apart on lightly greased sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 minutes.
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