Madeleines
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsalted butter |
| 2½ | cup | Powdered sugar -- sifted |
| 4 | Eggs | |
| 1 | pinch | Salt |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Orange extract |
| 2 | cups | All-purpose flour |
Directions
PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric mixer, cream butter until smooth and add sugar until incorporated.
Add the eggs 1 at a time, then add salt, vanilla extract and orange extract. Add the flour and mix until incorporated. Spoon about 1½ teaspoons batter into each mold. Place in oven and bake 15 minutes or until lightly browned. Remove from oven and remove from the molds.
Let madeleines cool on a rack.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :