Chocolate shortbread
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| ⅓ | cup | Unsweetened cocoa powder |
| ⅔ | cup | Confectioner's sugar |
| 1 | dash | Salt |
| 1½ | cup | All-purpose flour |
Directions
In a large mixing bowl, cream butter until light and fluffy. Blend in remaining ingredients. Chill 1 hour. Drop by rounded teaspoonsful 2 inch apart on greased cookie sheets. Bake at 300 deg. for about 20 min. or until the cookies are set. Yield: about 4 dozens.
Recipe By : Country Woman