Mini madeleines
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Lemon extract |
| ½ | cup | Sifted all-purpose flour |
| ¼ | cup | Butter, melted and cooled |
Directions
Preheat oven to 375 degrees F. Grease mini madeleine pan. In mixing bowl, beat eggs, sugar, salt and lemon extract at high speed until thickened (5 minutes). Fold in flour and cooled butter. Spoon into prepared pans. Bake 10 to 12 minutes or until lightly browned. Remove from pans, cool on rack.
Yield: 3 dozen.
Recipe by: Cookbook USA
Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton <jerrye@...> on Mar 10, 1997.