Orange shortbread
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Sticks Butter; room temperature | |
| ½ | cup | Plus |
| 1 | tablespoon | Sugar |
| 1 | cup | Flour |
| 2 | teaspoons | Orange Peel; finely grated |
| ½ | cup | Cornstarch |
Directions
Grease and flour 9" square baking pan. Beat butter and the ½ cup sugar with mixer til creamy. Beat in orange peel. Stir in flour and cornstarch til blended. Spread mixture in prepared pan. Chill 30 min. Heat oven to 350. With sharp knif score dough in 1 1/2x3" bars. Sprinkle with remaining 1 tablespoon sugar. Bake 50 min. or til golden. Cut through scored lines.
Cool in pan on rack.
½ bread exchange
¼ fruit exchange
1½ fat exchange
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997