Orange shark kabobs

Yield: 1 Servings

Measure Ingredient
Grated peel of 1/2 fresh
Orange
⅓ cup Fresh squeezed orange juice
¼ cup Corn oil
¼ cup Minced onion
¼ teaspoon Dried rosemary
¼ teaspoon Dried thyme
¼ teaspoon Salt
1 pounds Shark or halibut (1"
Pieces)
1 pounds Scallops
1 Orange, unpeeled, cut in 12
Wedges
Hot cooked brown rice
(optional)

Combine orange peel & juice, oil, onion, rosemary, thyme & salt in shallow dish. Add fish & scallops, marinate 1 hour, stirring occasionally. Or marinate in tightly sealed bag, turning occasionally. Arrange orange wedges, fish & scallops alternately on 4 skewers. Place on broiler pan; broil 4" from heat 12-14 minutes, turning & brushing occasionally with remaining marinade. Serve alone or with cooked brown rice.

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