Broiled spicy shark

4 servings

Ingredients

QuantityIngredient
1poundsShark fillets (3/4\" thick)
cupLemon juice
¼cupChopped parsley
1tablespoonChopped fresh basil, or
1teaspoonDried basil
1xClove garlic, minced
2tablespoonsSeafood sauce or chili sauce
1tablespoonLight soy sauce

Directions

Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.