Shark kebabs

Yield: 6 servings

Measure Ingredient
2 pounds Shark meat,1x1.5" pieces
½ cup Rice wine
1 tablespoon Lemon juice
¼ teaspoon Ginger,ground
3 tablespoons Peanut oil
½ cup Dry sherry
¼ cup Soy sauce
1 each Garlic clove,minced
3 tablespoons Vegetable oil

1. Place fish in glass bowl.

2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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