Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Shark meat,1x1.5" pieces |
| ½ cup | Rice wine |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Ginger,ground |
| 3 tablespoons | Peanut oil |
| ½ cup | Dry sherry |
| ¼ cup | Soy sauce |
| 1 each | Garlic clove,minced |
| 3 tablespoons | Vegetable oil |
1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.