Swordfish kabobs

1 Servings

Ingredients

QuantityIngredient
1poundsSwordfish, cut into 1\"
Chunks
1can(20 oz) unsweetened
Pineapple*
2largesGreen peppers, cut in 2\"
Chunks
Marinade:
2tablespoonsLight soy
2tablespoonsSherry
2teaspoonsFresh grated ginger
2tablespoonsOil
½teaspoonDry mustard
2Minced garlic cloves
1teaspoonBrown sugar

Directions

* reserving 3 Tbls. pineapple juice In baking dish, place swordfish chunks. Drain pineapple & set chunks aside. In glass bowl, combine reserved juice, soy, sherry, ginger, mustard, garlic, brown sugar & oil. Stir well & pour over fish. Cover & marinate in refrigerator for 1 hour, turning once. Make kabobs by alternating pineapple, peppers & fish on metal skewers. Place on lightly oiled grill 4-5" from heat & cook 4-5 minutes. Serve with pasta salad & fresh fruit.

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