Grilled shark with barbecue sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shark steaks or other firm-fleshed fish |
| 2 | tablespoons | Butter |
| ⅓ | cup | Chopped onion |
| 1 | Clove garlic; minced | |
| ½ | cup | Water |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Worcestershire sauce |
| ½ | cup | Catsup |
Directions
Rinse shark with cold water; pat dry with paper towels. Set aside.
In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce.
Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Makes 6 servings.
NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.