Grilled shark with barbecue sauce

Yield: 6 servings

Measure Ingredient
2 pounds Shark steaks or other firm-fleshed fish
2 tablespoons Butter
⅓ cup Chopped onion
1 Clove garlic; minced
½ cup Water
¼ cup Vinegar
2 tablespoons Brown sugar
1 teaspoon Worcestershire sauce
½ cup Catsup

Rinse shark with cold water; pat dry with paper towels. Set aside.

In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce.

Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Makes 6 servings.

NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.

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