Seafood kabobs

Yield: 1 Servings

Measure Ingredient
6 slices Bacon
12 larges Scallops
12 larges Peeled & deveined shrimp
12 mediums Whole mushrooms
12 Cherry tomatoes
1 cup Teriyaki sauce

Slice bacon in half. Wrap each scallop with bacon. On each skewer place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5 minutes per side, brushing with sauce. Serve hot.

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