Grilled shark to die for
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Orange juice |
| ¼ | cup | Catsup |
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | Lemon juice |
| ⅓ | tablespoon | Ground pepper |
| 2 | xes | Cloves garlic, minced |
| 6 | xes | Shark steaks, or |
| 6 | xes | Swordfish or salmon steaks |
Directions
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.