Orange scampy

Yield: 1 Servings

Measure Ingredient
4 tablespoons Butter
1 Clove minced garlic
1 teaspoon Pepper
12 Shrimps, peeled & devined
½ cup Fresh orange juice
1 tablespoon Lemon juice
1 teaspoon Cornstarch
1 tablespoon Chopped chives

In a large skillet melt butter & saute garlic until brown. Add the pepper & shrimp. Toss gently & saute for 5 minutes over med heat.

Remove shrimp & set aside. Pour off butter. Add lemon juice & orange juice to the skillet, stirring in cornstarch until it is dissolved.

Heat, stirring constantly, until sauce thickens. Add the shrimp & chives. Heat, stirring gently, for 10 minutes. Serve immediately.

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