Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
1 \N | Clove minced garlic |
1 teaspoon | Pepper |
12 \N | Shrimps, peeled & devined |
½ cup | Fresh orange juice |
1 tablespoon | Lemon juice |
1 teaspoon | Cornstarch |
1 tablespoon | Chopped chives |
In a large skillet melt butter & saute garlic until brown. Add the pepper & shrimp. Toss gently & saute for 5 minutes over med heat.
Remove shrimp & set aside. Pour off butter. Add lemon juice & orange juice to the skillet, stirring in cornstarch until it is dissolved.
Heat, stirring constantly, until sauce thickens. Add the shrimp & chives. Heat, stirring gently, for 10 minutes. Serve immediately.
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