Mock rice pilaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rice recipe* | |
Directions
* most is simply 1 cup rice to 2 cups liquid To which you use chicken or beef bouillion in the place of water to cook rice. Tasty and a real complement to the main course. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 70
Source: Sugar Free...That's Me By Judith S. Majors Brought to you and yours by Nancy and O'Brion and her Meal-Master