Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3⅓ cup | Flour |
| ½ teaspoon | Finely shredded orange peel |
| 2 \N | Beaten eggs |
| 1 \N | 6 oz can frozen orange juice concentrate, thawed |
| 1 teaspoon | Olive oil or cooking oil |
Stir together 3 cups of the flour and orange peel. Combine eggs, concentrate, and olive oil; add to flour. Mix well. Sprinkle kneading surface with the remaining ⅓ cup flour. Knead for 10 minutes, cover and let rest for 10 minutes. Roll out and cut into desired shapes. Makes 1-½
pounds.
Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91