Orange date scones

Yield: 1 Servings

Measure Ingredient
\N \N -m maxwell; (bcdp00a)
1 pounds Cake flour
1 pounds All-purpose flour
2 ounces Baking powder
4 ounces Sugar
\N \N Salt
12 ounces Butter
2 cups Dates; cut-up
4 \N Oranges; grated peel
2 cups Sour cream
2 cups Milk

METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together. Mix gently but quickly until batter is moistened. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive. Roll out to about ¾" thick and cut into 2" squares. Brush tops with milk or egg wash and bake at 400~ for about 15 mins. (wrv)

MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998

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