Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| -m maxwell; (bcdp00a) | |
| 1 pounds | Cake flour |
| 1 pounds | All-purpose flour |
| 2 ounces | Baking powder |
| 4 ounces | Sugar |
| Salt | |
| 12 ounces | Butter |
| 2 cups | Dates; cut-up |
| 4 | Oranges; grated peel |
| 2 cups | Sour cream |
| 2 cups | Milk |
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together. Mix gently but quickly until batter is moistened. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive. Roll out to about ¾" thick and cut into 2" squares. Brush tops with milk or egg wash and bake at 400~ for about 15 mins. (wrv)
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998