Orange date scones
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -m maxwell; (bcdp00a) | ||
| 1 | pounds | Cake flour |
| 1 | pounds | All-purpose flour |
| 2 | ounces | Baking powder |
| 4 | ounces | Sugar |
| Salt | ||
| 12 | ounces | Butter |
| 2 | cups | Dates; cut-up |
| 4 | Oranges; grated peel | |
| 2 | cups | Sour cream |
| 2 | cups | Milk |
Directions
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together. Mix gently but quickly until batter is moistened. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive. Roll out to about ¾" thick and cut into 2" squares. Brush tops with milk or egg wash and bake at 400~ for about 15 mins. (wrv)
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998