Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Combine sugar and whipping cream in a |
| \N \N | ; small saucepan; |
| \N \N | Cook over medium heat until sugar; stirring |
| \N \N | ; dissolves |
| \N \N | Constantly Combine orange juice and |
| \N \N | ; cornstarch. Mix |
| \N \N | Well and add to hot cream mixture. Remove |
| \N \N | ; from heat. |
| \N \N | Beat egg yolk in small bowl until thick. |
| \N \N | ; Stir about 1/4 |
| \N \N | Hot mixture into yolk; then add to |
| \N \N | ; remaining hot |
| \N \N | Mixture; stirring constantly. Cook until |
| \N \N | ; thickened. |
| \N \N | Remove from heat and stir in honey and |
| \N \N | ; vanilla. Yield: 1 |
C
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Converted by MM_Buster v2.0l.