Orange banana quickbread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Orange-juice concentrate |
| 2 | larges | Very ripe bananas |
| 2 | Eggs | |
| 2 | cups | Self-rising flour |
| 2½ | teaspoon | Pumpkin-pie spice |
| 1 | teaspoon | Baking soda |
| 4 | tablespoons | Golden raisins |
Directions
Thaw orange juice but don't dilute. Combine it with peeled bananas and eggs in an electric mixer bowl. Beat until fluffy.
Stir flour, spice, and baking soda together and add to mixing bowl. Beat 1 minute. Stir in raisins. Spoon into a nonstick 5x9" loaf pan. Bake in a preheated 350 oven 30 to 35 minutes, until a knife inserted in the center comes out clean.
{approximately 85 calories per slice} SOURCE: Slim Gourmet Sweets & Treats (pg. 81)
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997