Orange banana quickbread

Yield: 20 Servings

Measure Ingredient
6 ounces Orange-juice concentrate
2 larges Very ripe bananas
2 \N Eggs
2 cups Self-rising flour
2½ teaspoon Pumpkin-pie spice
1 teaspoon Baking soda
4 tablespoons Golden raisins

Thaw orange juice but don't dilute. Combine it with peeled bananas and eggs in an electric mixer bowl. Beat until fluffy.

Stir flour, spice, and baking soda together and add to mixing bowl. Beat 1 minute. Stir in raisins. Spoon into a nonstick 5x9" loaf pan. Bake in a preheated 350 oven 30 to 35 minutes, until a knife inserted in the center comes out clean.

{approximately 85 calories per slice} SOURCE: Slim Gourmet Sweets & Treats (pg. 81)

Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997

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