Lf banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | ICBINB \"light\" (6 grms per TB) |
| ½ | tablespoon | FF sourcream |
| 1 | Mashed banana | |
| ¾ | cup | Sugar |
| ½ | tablespoon | Honey |
| 2 | mediums | Bananas, mashed (about 1 cup) |
| 2 | Eggs | |
| ¼ | cup | Skim milk |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Flour |
Directions
NOTE: Put the ICBINB "light", FF Sourcream and banana in a ½ cup dry measure, and add more ff sour cream if it is less than ½ cup.
Cream the banana, sour cream, and ICBINB together, then add sugar and honey and blend until well mixed. Add bananas, milk and vanilla and blend. Add eggs and blend. Add flour, soda, and salt. Blend well. Pour into one large loaf pan, or two medium ones (or four small ones) that have been lightly sprayed with pam. Bake at 350 for about 20 minutes, and then lower the oven temp to 325 for about another 20 minutes (for medium pans, more like 30 minutes for a large pan) until the loaves are lightly browned and a cake tester comes out dry. Cool before cutting or storing. Enjoy! Posted to Digest eat-lf.v096.n242 From: NFRITZ@...
Date: Mon, 9 Dec 1996 7:30:06 -0500 (EST)