Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Unbleached flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
½ cup | Butter or margarine |
1 cup | Sugar |
2 \N | Eggs |
1 cup | Mashed, ripe bananas |
⅓ cup | Buttermilk |
1 teaspoon | Vanilla |
½ cup | Chopped pecans |
Everyone has banana bread recipes, but this one uses buttermilk which I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla. Stir into dry ingredients and fold in nuts. Spoon into a greased 9 x 5-inch pan and bake in a preheated 350F oven for about an hour, or until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.