Southern banana bread

1 servings

Ingredients

QuantityIngredient
2cupsUnbleached flour
1teaspoonBaking soda
½teaspoonSalt
½cupButter or margarine
1cupSugar
2Eggs
1cupMashed, ripe bananas
cupButtermilk
1teaspoonVanilla
½cupChopped pecans

Directions

Everyone has banana bread recipes, but this one uses buttermilk which I thought was interesting.

Banana bread is made all over the Northern Hemisphere but this recipe is from the South.

Combine flour, soda and salt in a mixing bowl. Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla. Stir into dry ingredients and fold in nuts. Spoon into a greased 9 x 5-inch pan and bake in a preheated 350F oven for about an hour, or until bread tests done in the center.

Makes 1 loaf.

From the San Francisco Chronicle, 11/16/88.

Posted by Stephen Ceideberg; November 2 1992.