Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Butter or margarine |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 cup | Mashed, ripe bananas |
| ⅓ cup | Buttermilk |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped pecans |
Everyone has banana bread recipes, but this one uses buttermilk which I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla. Stir into dry ingredients and fold in nuts. Spoon into a greased 9 x 5-inch pan and bake in a preheated 350F oven for about an hour, or until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.