Orange-banana bread

1 servings

Ingredients

QuantityIngredient
cupSifted all-purpose flour
4teaspoonsBaking powder
¾teaspoonSalt
¾cupChopped nuts
cupMixed candied fruits
cupRaisins
½cupShortening
¾cupSugar
3Eggs
½cupMashed banana
½cupOrange juice

Directions

From: Arizona Cookbook

Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.

Bake at 350 1¼ hours. Cool 20-30 min. before turning out on cake rack. Makes 1 loaf.

Submitted By ROBERT MILES On 09-10-95