Orange-banana bread

Yield: 1 servings

Measure Ingredient
2½ cup Sifted all-purpose flour
4 teaspoons Baking powder
¾ teaspoon Salt
¾ cup Chopped nuts
1½ cup Mixed candied fruits
⅓ cup Raisins
½ cup Shortening
¾ cup Sugar
3 Eggs
½ cup Mashed banana
½ cup Orange juice

From: Arizona Cookbook

Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.

Bake at 350 1¼ hours. Cool 20-30 min. before turning out on cake rack. Makes 1 loaf.

Submitted By ROBERT MILES On 09-10-95

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