Banana holiday quickbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| ⅔ | cup | Sugar |
| 2 | Eggs | |
| 1¾ | cup | Flour |
| 2¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Mashed bananas; about 3 |
| ½ | cup | Chopped walnuts |
| 1 | cup | Candied fruit; mixed |
| ¼ | cup | Raisins |
Directions
Preheat oven to 350 degrees. Grease a 5"x8"x2" loaf pan. Combine shortening and sugar, beat until light and fluffy. Add eggs and beat well. Sift together dry ingredients. Add to batter alternately with the mashed bananas. Stir in nuts, candied fruit and raisins. Pour batter into prepared pan. Bake for 55-60 mins. or until tests done with a toothpick.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997