Pennsylvania dutch sandwich
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Boiled ham |
| 4 | slices | Swiss cheese |
| ½ | teaspoon | Caraway seeds |
| ¼ | cup | Mayonnaise |
| ½ | cup | Sauerkraut; well drained |
| 12 | slices | Rye bread |
| 3 | tablespoons | Soft butter or margarine |
Directions
Cut ham and cheese into julienne strips. Blend caraway seeds and mayonnaise. Add ham and cheese. Stir to coat all pieces. Add sauerkraut.
Spread bread with butter or margarine. Spread half of bread slices with ham-cheese mixture. Top with remaining bread slices. Wrap each sandwich with plastic wrap or foil and refrigerate. Yield: 6 sandwiches.
CEILE FAULKNER (MRS. JIM)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .